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  ABOUT US
 
  >>  What's In Our Name
  >>  Our Mission
  >>  Our Leadership Team
                >  Greg Rufty
                >  Randy Hansen
                >  Brett Harlett
OUR LEADERSHIP TEAM

Brett Harlett, Partner

V.P. of Administration

Brett Harlett, Partner/Vice President of Administration

 

Brett is a 1988 Graduate of Bowling Green State University where he earned a Bachelor of Science in Business Administration.  Brett has joined Extra Virgin Food Services as a partner after 16 years with Kellermeyer Building Services where he began as Assistant Controller and eventually became a Senior Vice President and partner in this firm which was a leader, and the largest retail janitorial and facility maintenance company in the United States.  He brings with him over 25 years of varied financial and general management experience in corporate, entrepreneurial, and consulting environments.

 

Brett is responsible for all Administrative activities for the company including, but not limited to Accounts Receivable, Accounts Payable, Contract Administration & Negotiation, Budgeting, P&L, Strategic & Financial Planning, and Human Resources.

 

 
Greg’s career in the Food Service/Hospitality Industry over the past 32 years includes many facets from Fast Food to Fine Dining and Contract Food Services to Private Clubs. While his career has taken him from as far East as Boston, and West to Denver and Colorado Springs, Colorado he is a native of Toledo and has spent the majority of his career here in NW Ohio.
 
He has managed Brandywine Country Club, Heather Downs Country Club, and Highland Meadows Golf Club (host site of the Jamie Farr LPGA tournament). He has owned and operated several restaurants throughout NW Ohio which include Adam’s Ribs, Gianno’s Italian Bistro, The Hungry Hobo, and Smedlap’s Smithy. He was Vice President of Restaurant Operations for Dillin Corp where he oversaw the daily operations of City Barbecue in Sylvania, Ohio and Johnny Rockets and Fat Fish Blue Home of the Funny Bone at Levis Commons in Perrysburg.
 
He has served as the President of the NW Ohio Restaurant Association, President of the Toledo Chapter of the Club Manager’s Association of America, and has been a Board Member of TASBA of the Toledo Regional Chamber of Commerce, a Board Member of the Maumee Chamber of Commerce, and a Board Member of the State of Ohio Restaurant Association, and he is currently a member of the Maumee Rotary Club.
 
Greg is the Managing Partner/COO of Extra Virgin Food Services, and oversees all of the daily operations of the company which include Corporate Dining Services, Student Dining Services, Vending, Catering & Consulting.